Monday, April 16, 2012

How to Plan Your Pond Supplies Since the Ground Hog Saw His Shadow


On February 2nd, Punxsutawney Phil was scared by his shadow as the crowds gathered around Gobbler’s Knob. While this may not have normally affected you, as a backyard pond owner, it may ruin the plans you had for an early spring. What are you supposed to do now?

Punxsutawney Phil may have actually helped you out! Spring is one of the hardest seasons to predict. Weather can warm up and then instantly turn cold again. Just when the trees are ready to bud, an icy frost comes to ruin their early development. But, this unpredictable weather just gives you more time to stock up on the pond supplies you will need to prepare your pond for the warmer months ahead.

As spring approaches, there are several things you should do to prepare your backyard pond. Check the temperature of your water garden occasionally. Once the temperature hits about 10 degrees C, you can begin to pull out your pond supplies and give your pond a thorough cleaning.

Some of the pond supplies you need to start preparing for your spring pond opening include:

After cleaning your backyard pond it’s important to test the water and ensure the pH is at proper levels. You will also want to test for nitrates, ammonia and oxygen levels.

Punxsutawney Phil also gave you a little extra time to make sure your pond pump and filter are working properly. If not, you might need to invest in more pond supplies than you anticipated. Even if all parts are working at 100%, you will still need to clean the outside of the pump and ensure all filters and strainers are completely clear.

Spring also means it’s time to start feeding your fish again. If your backyard water garden has fish, you can start feeding your fish when the pond reaches a constant temperature of 8 to 10 degrees C. Only feed your fish in low quantities and remove excess food when necessary.

Stay one step ahead by preparing your pond with pond supplies from Pondliner.com.

*Photo courtesy of El Frito via Flickr

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